Machineries for the production of
Gorgonzola

Portioning

TZX2T – Ultrasonic portioning line to fixed-weight for Gorgonzola and placing into plastic containers

GMX4T – Complete line for stratification of the gorgonzola-mascarpone

TZXT-M – Fixed-weight portioning system with ultrasonic blade

TZX2T-M – Ultrasonic portioning line to fixed weight andplacing into plastic containers

TZX1T – Ultrasonic porting line to fixed weight and placing into plastic containers

TX220 – Ultrasonic-blade fixed-weight portioning system

TVAR – Semi-automatic half-wheel portioner machine

TVA – Semi automatic portioning machine in two halves

TS – Segment portioning machine for gorgonzola

PCZ01 – Core cutting/punching system

CSZ – Cheese cubing machine

TA48 – 1/4 -1/8 -1/16 cutting system

ITFX – Wedge portioning system

CZ2 – Cubing machine for gorgonzola and similar cheeses

PZ18 – Portioning machine to 1/8 of form of gorgonzola

PAMZ-2 – Automatic portioning machine

PAMZ – Halving system

ITDX – Fixed- or variable-weight portioning system with ultrasonic blade

PZ18ISV – Portioning line in 1/8 of gorgonzola with wrapping and placing into plastic containers

Maturing

SAT – Dry salting system

LAST – Automatic dry salting line

LASS – Automatic twin-lane brushing/brining line

RG – Round/block cheese brushing system

SPP – Round and block cheese brushing system

FZG – Automatic punching machine

FZ2PC – Twin-lane continuous punching system

PFI – Heel and flat-face peeling system

SZ1/2 – Continuous brining/brushing machine

SPP 2 – Brushing machine

FZ2P – Twin-lane continuous punching system

PFI 2 – Automatic peeling machine

FZ4P – Four-lane continuous punching machine

Wrapping machines

IN18 – Wrapping machine with placing into plastic containers

Handling

CG01- Loader forms of cheese

CG02 – loader forms with tilder