{"id":11833,"date":"2022-04-04T14:51:06","date_gmt":"2022-04-04T14:51:06","guid":{"rendered":"https:\/\/www.cadproject.it\/pecorino-toscano-taglio-e-gusto-italiano\/"},"modified":"2022-04-05T09:37:12","modified_gmt":"2022-04-05T09:37:12","slug":"pecorino-toscano-cut-and-italian-taste","status":"publish","type":"post","link":"https:\/\/www.cadproject.it\/en\/pecorino-toscano-cut-and-italian-taste\/","title":{"rendered":"Pecorino Toscano, cut and italian taste"},"content":{"rendered":"

Pecorino Toscano is called throughout Tuscany simply “cacio”. We began to talk about this cheese in Roman times. In 1400 it was called “cacio marzolino”, for the period of production that began in March and lasted for the entire spring. Historical sources declare that it was a very welcome food in banquets, so much so that it was tasted by famous people such as Lorenzo the Magnificent.<\/p>\n

Cad Project srl<\/strong> wants to pay a special tribute to all the Entrepreneurs and Companies<\/strong> that produce daily with professionalism, dedication and passion Pecorino Toscano D.O.P<\/strong>. Thanks to you this cheese has become a world heritage site and that is why Cad Project srl<\/strong> wants to help you to be even more leader by giving you support in the automation of your production processes and specifically in the CUTTING<\/u><\/strong><\/a> and in the processes of seasoning, SALTING<\/u><\/strong><\/a>, BRUSHING<\/u><\/strong><\/a> and OILING<\/u><\/strong>.<\/p>\n

The high specialization achieved in recent years, allows Cad Project to offer professional tailor-made solutions, machines, plants and complete lines from small to large industry<\/u>, for the dairy sector.<\/p>\n

CUTTING SYSTEM:<\/strong><\/p>\n

MACHINE: TX220<\/strong><\/p>\n

\"macchina<\/a><\/p>\n

Professional ability, speed in problem solving, high technology and innovation in plant engineering, after-sales assistance and maintenance<\/u><\/strong> all in the same company structure, makes CAD PROJECT a reference partner for dairy companies. Our task is to improve production processes, reduce waste by ensuring product standardization, increase hygienic safety and quality of work. Reducing costs and increasing margins is our commitment.<\/p>\n

 <\/p>\n

MACHINE: ITD<\/strong><\/p>\n

\"macchina<\/a><\/p>\n

The plants and machines built,<\/strong> always innovative and avant-garde, are able to portion cheeses<\/strong><\/a> with ultrasonic <\/strong><\/a>or traditional<\/strong> blade <\/strong><\/a>\u00a0with \u00a0fixed<\/strong><\/a> and variable<\/strong><\/a> weight, with smooth<\/strong><\/a> and rock<\/strong><\/a> cutting. \u00a0Cad Project<\/strong>, thanks to the use of innovative technical tools both design<\/a> \u00a0and implementation<\/a> and the high specialized level of its technical staff, is able to guarantee tailor-made solutions suitable for every need by merging traditional and automated processing. The cutting systems are designed to optimize costs with the absolute need to eliminate waste.<\/p>\n

 <\/p>\n

MACHINE: PPR18<\/strong><\/p>\n

\"macchina<\/a><\/p>\n

 <\/p>\n

MACHINE: PPF<\/strong><\/p>\n

\"macchina<\/a><\/p>\n

The plants and machines built,<\/strong> always innovative and avant-garde, are able to portion cheeses<\/strong><\/a> with ultrasonic <\/strong><\/a>or traditional<\/strong> blade <\/strong><\/a>with \u00a0fixed<\/strong><\/a> and variable<\/strong><\/a> weight, with smooth<\/strong><\/a> and rock<\/strong><\/a> cutting. \u00a0Cad Project<\/strong>, thanks to the use of innovative technical tools both design<\/a> and implementation<\/a> and the high specialized level of its technical staff, is able to guarantee tailor-made solutions suitable for every need by merging traditional and automated processing. The cutting systems are designed to optimize costs with the absolute need to eliminate waste.<\/p>\n

To always be in line with a constantly evolving market, Cad Project<\/strong> has also implemented cutting-related systems such as brushing machines<\/strong><\/a>, dry salting machines<\/strong><\/a>, salters<\/strong><\/a>, oilers<\/strong>, drilling machines<\/strong><\/a>, peelers<\/strong><\/a>, scrapers<\/strong>, wrappers<\/strong><\/a>, injection systems for cheese filling<\/strong><\/a>, dosing systems for creamy cheeses<\/a>, packaging lines<\/a><\/strong> and handling systems<\/strong><\/a>.<\/p>\n

Our commercial service is at your complete disposal to advise you on which machines or plants can be of support and help to your company.<\/p>\n

“QUALITY is never random is ALWAYS the result of an intelligent EFFORT.”<\/strong>
\n(John Ruskin)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Pecorino Toscano is called throughout Tuscany simply “cacio”. We began to talk about this cheese in Roman times. In 1400 it was called “cacio marzolino”, for the period of production that began in March and lasted for the entire spring. Historical sources declare that it was a very welcome food in banquets, so much so…<\/p>\n","protected":false},"author":1,"featured_media":11834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[],"class_list":["post-11833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nPecorino Toscano, cut and italian taste - Cad Project<\/title>\n<meta name=\"description\" content=\"Pecorino Toscano is called throughout Tuscany simply "cacio". We began to talk about this cheese in Roman times. 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