Joseph's Gourmet Pasta Alfredo Sauce 5 Pound Each - 3 Per Case.
☆☆☆☆☆
reviews
US$37.10
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.cadproject.it
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$37.10
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.cadproject.it
Free 30-day returns Details
Product details
| Management number | 240862571 | Release Date | 2026/07/16 | List Price | US$37.10 | Model Number | 240862571 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Cream sauce blended with Pecorino Romano cheese and garlic - 3/5 lbs
High Quality Premium Product
Ingredients: Milk, Light Cream, Water, Grated Romano Cheese (sheep's Milk, Cheese Rennet, Salt), Butter (cream, Salt), Cream Cheese (milk And Cream, Salt, Carob Bean Gum, Cheese Culture), 2% Or Less Of Chicken Base (chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavor, Chicken Flavor [chicken Fat, Flavor, Safflower Oil], Chicken Broth, Turmeric), Cornstarch, Modified Cornstarch, Salt, Spices, Garlic, Pepper Sauce (vinegar, Red Pepper, Salt), Canola Oil, Xanthan Gum.
Allergens: Contains: Milk.
Storage: KEEP FROZEN COOK THOROUGHLY
High Quality Premium Product
Ingredients: Milk, Light Cream, Water, Grated Romano Cheese (sheep's Milk, Cheese Rennet, Salt), Butter (cream, Salt), Cream Cheese (milk And Cream, Salt, Carob Bean Gum, Cheese Culture), 2% Or Less Of Chicken Base (chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavor, Chicken Flavor [chicken Fat, Flavor, Safflower Oil], Chicken Broth, Turmeric), Cornstarch, Modified Cornstarch, Salt, Spices, Garlic, Pepper Sauce (vinegar, Red Pepper, Salt), Canola Oil, Xanthan Gum.
Allergens: Contains: Milk.
Storage: KEEP FROZEN COOK THOROUGHLY
Bestseller ranking
Pasta & Noodles
Customers who viewed this product also viewed
Elephant
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form