MOKSH Green Cardamom 400g pack of 1

Green cardamom pods are a staple in Indian cooking, used to flavor everything from curries to tea, rice pilaf, and desserts. The flavor is reminiscent of juniper berries but much sweeter. Cardamon is used as an essential for flavoring sweets, beverages, and many cuisines. It is also used to make pickles or as a digestive aid, notably in the Ayurveda and Unani systems of medicine. The sweet and spicy flavor of green cardamom pods makes them an essential ingredient in many Indian dishes. The pods can be ground for use as a spice or used whole to flavor rice, chutneys, and curries.