Machines, systems and complete lines for maturing, salting and dry brushing of cheeses such as gorgonzola, pecorino romano, taleggio, and plants for peeling and punching gorgonzola/blue cheese.
Showing all 19 results
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Maturing, PunchingFZ2P – Twin-lane continuous punching system
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Maturing, PunchingFZ2PC – Twin-lane continuous punching system
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Maturing, PunchingFZ4P – Four-lane continuous punching machine
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Maturing, Punching, Semi-automaticFZB – Semi automatic punching machine for mini Gorgonzola and Blue Cheese
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Maturing, PunchingFZG – Automatic punching machine
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Maturing, PunchingFZGE – Automatic punching machine for Gorgonzola – Elettric
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Maturing, PunchingFZM – Automatic punching machine for mini gorgonzola/ blue cheese
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Brining, Brushing, Maturing, SaltingLASP – Automatic brushing/brining and dry salting line
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Brining, Brushing, MaturingLASS – Automatic twin-lane brushing/brining line
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Maturing, SaltingLAST – Automatic dry salting line
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Maturing, PeelingPFI – Heel and flat-face peeling system
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Maturing, PeelingPFI 2 – Automatic peeling machine
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Brushing, Maturing, PeelingRG – Round/block cheese brushing system
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Maturing, SaltingSAT – Dry salting system
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Maturing, SaltingSAT 7 – Dry salting system with spraying
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Brining, Brushing, MaturingSPP – Round and block cheese brushing system
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Brining, Brushing, MaturingSPP.2 – Brushing machine
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Brining, Brushing, MaturingSPP.3 – Brushing machine for round cheeses
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Brining, Brushing, MaturingSZ1/2 – Continuous brining/brushing machine
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