The automatic line is manufactured for big production. It carries out the stratification of gorgonzola-mascarpone and its wrapping in tinfoil. It is formed by a loading conveyor belt, four moving and cutting groups, a group of batching for mascarpone and a wrapping machine The portioning is made by ultrasonic blades that cut in halves the shapes.
- 2 types of wrapping
- easy and fast replacement of the coil for the tinfoil
- regulation of the batching of mascarpone
