Whole wheels of soft to semi-hard cheese: centering, weighing, volume detection, centering and ultrasonic cutting into fixed- or variable-weight slices or 1/2 -1/4-1/8-1/16 portions. The portioned wheels is conveyed on the carpet conveyor.
Whole wheels of soft to semi-hard cheese: centering, weighing, volume detection, centering and ultrasonic cutting into fixed- or variable-weight slices or 1/2 -1/4-1/8-1/16 portions. The portioned wheels is conveyed on the carpet conveyor.
