The machine cuts differents type and forms of cured meats. The cutting stations are independent, longitudinal and transversal, with the possibility enabling or disabling one of theese. Fixed or variable cut.
- user friendly
- big production
- working of round and bar products
- edge detection with laser measurement systems
- possibility of volume detection and weighing
- possibility of allineament to packaging line
Machine for working of: Prosciutto, Speck, Pancetta, Guanciale
