The machine cuts differents type and forms of cured meats. It has a weighing and volume system for cutting to fixed weight with or without waste. The machine has various tools for the movement of different type of cured meats to cut.
- user friendly
- big production
- working of rounded shapes, bars and cylinders
- fixed cut
- static weighing system
- edge detection by laser measurement systems
- volume detection by laser measurement system
- possibility of allineament to packaging line
Machine for working of: Prosciutto, Speck, Pancetta, Guanciale, Lonza, Mortadella
