LASS - Automatic twin-lane brushing/brining line

Automatic twin-infeed/outfeed line for higher production volume. Cheese wheels are centered, their edges and flat faces are dry brushed, then wheels are sprayed with salt water and their heel side is brushed.
The system is automatically sanitized through a full-coverage system as well as several nozzles spraying sanitizer and hot water onto the various internal parts of the machine.