Maturing

Machines, systems and complete lines for maturing, salting and dry brushing of cheeses such as gorgonzola, pecorino romano, taleggio, and plants for peeling and punching gorgonzola/blue cheese.

FZ2P – Twin-lane continuous punching system

FZ2PC – Twin-lane continuous punching system

FZ4P – Four-lane continuous punching machine

FZB – Semi automatic punching machine for mini Gorgonzola and Blue Cheese

FZG – Automatic punching machine

FZM – Automatic punching machine for mini gorgonzola/ blue cheese

LASP – Automatic brushing/brining and dry salting line

LASS – Automatic twin-lane brushing/brining line

LAST – Automatic dry salting line

PFI – Heel and flat-face peeling system

PFI 2 – Automatic peeling machine

RG – Round/block cheese brushing system

SAT – Dry salting system

SAT 7 – Dry salting system with spraying

SPP – Round and block cheese brushing system

SPP 2 – Brushing machine

SZ1/2 – Continuous brining/brushing machine