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TIG200 – Automatic portioning machine into disks

Automatic machine cuts hard cheeses into halves or into disks: parmigiano reggiano, grana padano and pecorino romano. The portioning is made by the engraving of the rind and cutting by armonic steel.

  • presence of a scales with weight stored
  • automatic calculation of disks
  • the quantity and the thikness can be set by the operator panel
ico timer 1
Output variable
Manufacturing material
AISI 304/316 stainless steel and blue POM-C
Power supply
400V 3PH + T 50 Hz
Pneumatic supply
6 bar
Installed power
5,6 Kw
Overall dimensions (mm)
1.500 x 1.600 x h 1.900