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Machineries for the production of
Pecorino Romano

MACHINERIES
CHEESES
Asiago Bitto Blue Cheese Brie Brie Erborinati Brie farcito Caciotta Canestrato Caprini Erborinati Caprino Certosa Cheddar Cheedar Crescenza Edam Emmenthal Feta Fior del monte Fontal Fontina Gorgonzola Gorgonzola-Mascarpone Gorgonzola on spoon Gouda Grana Padano Gruyer Leerdammer Maasdam Maccagno Mascarpone Mini Gorgonzola Moliterno Montasio Mozzarella Parmigiano Reggiano Parmino Pecorino Pecorino Romano Pecorino siciliano Primo Sale Provolone Quartirolo Raschera Ricotta Ricotta salata Ricotta tradizionale Robiola Salva cremasco Sbrinz Scamorza Stilton Stracchino Taleggio Tilsit Toma

Portioning

macchinario TZX2T 1

TZX2T – Ultrasonic portioning line to fixed-weight for Gorgonzola and placing into plastic containers

DETAIL
Macchinario TZXT

TZX1T – Ultrasonic porting line to fixed weight and placing into plastic containers

DETAIL
MacchinarioTX220

TX220 – Ultrasonic-blade fixed-weight portioning system

DETAIL
Macchinario TPFZA 4

TPFZA.4 – Fixed-weight portioning system

DETAIL
ppr18 1

PPR18 – Wire or blade portioning machine for Pecorino Romano e Pecorini

DETAIL
Macchinario TPFZA 1

TPFZA-1 – Automatic portioning line to fixed weight for pecorino romano

DETAIL
Macchinario TPFZA 2

TPFZA-2 – Automatic portioning line to fixed weight for pecorino romano

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Macchinario TIG200

TIG200 – Automatic portioning machine into disks

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Macchinario CD200

CD200 – Cubing machine for hard cheeses

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Macchinario TIG

TIG – Portioning machine into disks

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Macchinario FG

FG – Core/ring punching system

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Macchinario PDG 1

PDG – Portioning system for cheese disks

DETAIL

Maturing

Macchinario SAT 7

SAT 7 – Dry salting system with spraying

DETAIL
Macchinario LASP

LASP – Automatic brushing/brining and dry salting line

DETAIL
Macchinario SZ12

SZ1/2 – Continuous brining/brushing machine

DETAIL