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SAT - Dry salting system

While being loaded, cheese wheels are soaked
by means of a perforated shaft, then their heel side and one flat face are salted. No. 2 hoppers for the 1st and 2nd salting step and no. 1 vacuum intake are used to load, unload and recover salt during processing. Salt quantity and fall speed are controlled through an operator control panel where recipes can be created.

Categories , Machine for processing:
ico timer 1
Output up to 600 pcs/hr
Manufacturing material
AISI 304/316 stainless steel and blue POM-C
Power supply
400V 3PH+N+T 50Hz
Pneumatic supply
6 bar
Installed power
4,1 Kw
Overall dimensions (mm)
2.500 x 1.200 x h 1.950