Centering, halving the whole cheese wheel with a stainless steel blade, weighing the cheese half, volume detection, fixed- or variable-weight portioning with ultrasonic blade, check-weighing individual slices for gradual automatic calibration, end-to-end conveyance and alignment with the packaging line.
TAILOR-MADE
SOLUTIONS
complete
lines
Immediate
Assistance
cutting-edge
TECHNOLOGIES
Our qualified staff will guide you in choosing the best solution
to meet your every need, addressing and resolving any issues.