Machineries for the production of
Pecorino

Portioning

TZX2T – Ultrasonic portioning line to fixed-weight for Gorgonzola and placing into plastic containers

TZX1T – Ultrasonic porting line to fixed weight and placing into plastic containers

TX220 – Ultrasonic-blade fixed-weight portioning system

TT02 – Wedge cutting system

BP32 – Benchtop portioning system

PPF – Fixed-weight portioning system

PPR18 – Wire or blade portioning machine for Pecorino Romano e Pecorini

ITDX5 – Ultrasonic portioning machine to fixed weightfor soft and semi-hard cheeses

ITD – Fixed- or variable-weight portioning system

ITDX – Fixed- or variable-weight portioning system with ultrasonic blade

BP32.8 – Semi automatic portioning machine

Maturing

SAT 7 – Dry salting system with spraying

LASP – Automatic brushing/brining and dry salting line

RG – Round/block cheese brushing system

SPP – Round and block cheese brushing system

SZ1/2 – Continuous brining/brushing machine

SPP 2 – Brushing machine

Wrapping machines

ISC – Wrapping machine for round form of chees

Dosing / Injector systems

INV – Liquid or puree injection system

Handling

CG01- Loader forms of cheese

CG02 – loader forms with tilder