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Machineries for the production of
Caciotta

MACHINERIES
CHEESES
Asiago Bitto Blue Cheese Brie Brie Erborinati Brie farcito Caciotta Canestrato Caprini Erborinati Caprino Certosa Cheddar Cheedar Crescenza Edam Emmenthal Feta Fior del monte Fontal Fontina Gorgonzola Gorgonzola-Mascarpone Gorgonzola on spoon Gouda Grana Padano Gruyer Leerdammer Maasdam Maccagno Mascarpone Mini Gorgonzola Moliterno Montasio Mozzarella Parmigiano Reggiano Parmino Pecorino Pecorino Romano Pecorino siciliano Primo Sale Provolone Quartirolo Raschera Ricotta Ricotta salata Ricotta tradizionale Robiola Salva cremasco Sbrinz Scamorza Stilton Stracchino Taleggio Tilsit Toma

Portioning

macchinario TZX2T 1

TZX2T – Ultrasonic portioning line to fixed-weight for Gorgonzola and placing into plastic containers

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Macchinario TZXT

TZX1T – Ultrasonic porting line to fixed weight and placing into plastic containers

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MacchinarioTX220

TX220 – Ultrasonic-blade fixed-weight portioning system

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PPF – Fixed-weight portioning system

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Macchinario ITDX5

ITDX5 – Ultrasonic portioning machine to fixed weightfor soft and semi-hard cheeses

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PF – Automatic portioning machine to fixed or variable weight

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Wrapping machines

Macchinario ISC

ISC – Wrapping machine for round form of chees

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Dosing / Injector systems

Macchinario INV

INV – Liquid or puree injection system

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Handling

Macchinario CG01 2

CG01- Loader forms of cheese

DETAIL
Macchinario CG02

CG02 – loader forms with tilder

DETAIL