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Machineries for the production of
Asiago

MACHINERIES
CHEESES
Asiago Bitto Blue Cheese Brie Brie Erborinati Brie farcito Caciotta Canestrato Caprini Erborinati Caprino Certosa Cheddar Cheedar Crescenza Edam Emmenthal Feta Fior del monte Fontal Fontina Gorgonzola Gorgonzola-Mascarpone Gorgonzola on spoon Gouda Grana Padano Gruyer Leerdammer Maasdam Maccagno Mascarpone Mini Gorgonzola Moliterno Montasio Mozzarella Parmigiano Reggiano Parmino Pecorino Pecorino Romano Pecorino siciliano Primo Sale Provolone Quartirolo Raschera Ricotta Ricotta salata Ricotta tradizionale Robiola Salva cremasco Sbrinz Scamorza Stilton Stracchino Taleggio Tilsit Toma

Portioning

Macchinario TZAX

TZAX – Ultrasonic fixed weight portioning line for round forms of cheese

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MacchinarioTX220

TX220 – Ultrasonic-blade fixed-weight portioning system

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TT02 1 c

TT02 – Wedge cutting system

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PPF – Fixed-weight portioning system

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Macchinario ITDX5

ITDX5 – Ultrasonic portioning machine to fixed weightfor soft and semi-hard cheeses

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Macchinario ITD

ITD – Fixed- or variable-weight portioning system

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Macchinario ITDX

ITDX – Fixed- or variable-weight portioning system with ultrasonic blade

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Macchinario FG

FG – Core/ring punching system

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PF – Automatic portioning machine to fixed or variable weight

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Handling

Macchinario CG01 2

CG01- Loader forms of cheese

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Macchinario CG02

CG02 – loader forms with tilder

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