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Machineries for the production of
Montasio

MACHINERIES
CHEESES
Asiago Bitto Blue Cheese Brie Brie Erborinati Brie farcito Caciotta Canestrato Caprini Erborinati Caprino Certosa Cheddar Cheedar Crescenza Edam Emmenthal Feta Fior del monte Fontal Fontina Gorgonzola Gorgonzola-Mascarpone Gorgonzola on spoon Gouda Grana Padano Gruyer Leerdammer Maasdam Maccagno Mascarpone Mini Gorgonzola Moliterno Montasio Mozzarella Parmigiano Reggiano Parmino Pecorino Pecorino Romano Pecorino siciliano Primo Sale Provolone Quartirolo Raschera Ricotta Ricotta salata Ricotta tradizionale Robiola Salva cremasco Sbrinz Scamorza Stilton Stracchino Taleggio Tilsit Toma

Portioning

MacchinarioTX220

TX220 – Ultrasonic-blade fixed-weight portioning system

DETAIL
TT02 1 c

TT02 – Wedge cutting system

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Macchinario BP32

BP32 – Benchtop portioning system

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PPF – Fixed-weight portioning system

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Macchinario ITDX5

ITDX5 – Ultrasonic portioning machine to fixed weightfor soft and semi-hard cheeses

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Macchinario ITD

ITD – Fixed- or variable-weight portioning system

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Macchinario ITDX

ITDX – Fixed- or variable-weight portioning system with ultrasonic blade

DETAIL
Macchinario FG

FG – Core/ring punching system

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BP32.8 – Semi automatic portioning machine

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PF – Automatic portioning machine to fixed or variable weight

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Maturing

Macchinario RG

RG – Round/block cheese brushing system

DETAIL

Handling

Macchinario CG01 2

CG01- Loader forms of cheese

DETAIL
Macchinario CG02

CG02 – loader forms with tilder

DETAIL